This article talks about that cancer rate is less in vegetarians, it has been pruven that people who eat meat are more likely to have cancer, and people who eat vegetables, fish and eggs are at risk retail cancer.
This has caused people to give more importance to the food that they eat and worry more about a healthy diet.
In my opinion, the published of this article has been very positive for the society, because most people are concerned about what they eat and living a healthier life.

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